Whether your carving in the kitchen or at the table, Norman Rockwell-style, Christopher Koetke, the Dean of Culinary Arts at Kendall College has some tips for making a pretty bird.
(04:08) | (03:19) | Source: Chicago Tribune
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"Tips for carving the turkey" »
A guide to the Millennium Park ice rink: Its history, how its made and how its maintained. Also learn about other holiday activities happening at the park.
(02:28) | Source: Chicago Tribune
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"Millennium Park ice rink" »
People on the street of downtown Chicago are asked if they would hug a stranger?
(00:48) | Source: Chicago Tribune
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"Would you hug a stranger?" »
Pet portrait photographer Sheri Berliner talks about taking pictures of pets at Animal Control that need homes.
(02:47) | Source: Chicago Tribune
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"Pets sit pretty for portrait" »
Chicago Tribune columnist, Dawn Turner-Trice, visits her childhood friend who is serving 50 years for murder in an Indiana prison. Dawn thought she lost her friend to drugs and misfortune. This is a story of a friendship's survival.
Read Turner-Trice's related columns here, on ChicagoTribune.com
(08:28) | Source: Chicago Tribune
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"Columnist haunted by choices of childhood friend" »
Ismael Carmona, a 21-year-old from The Back of the Yards area, describes how skateboarding is helping him survive in a tough Chicago neighborhood.
(02:43) | Source: Chicago Tribune
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"Ismael Carmona skating through violence" »
Chicago Tribune critic Phil Vettel reviews Parlor, a laid back, friendly restaurant in Wicker Park with eclectic menu combos like chicken and waffles.
(02:12) | Source: Chicago Tribune
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"Restaurant review: Parlor" »
Chicago Tribune critic Phil Vettel review the downtown restaurant which specializes in Asian cooking. Two brother's own this "very good restaurant that has two ways of feeding you right."
(02:42) | Source: Chicago Tribune
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"Restaurant review: Shikago" »