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 Tips for carving the turkey

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turkey carvingWhether your carving in the kitchen or at the table, Norman Rockwell-style, Christopher Koetke, the Dean of Culinary Arts at Kendall College has some tips for making a pretty bird.

(04:08) | (03:19) | Source: Chicago Tribune





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Posted by ChicagoLive on November 15, 2007 4:12 PM | | chicago tribune  


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